Chima Steakhouse is now serving Friday lunch in Orlando, bringing a refined mid-day dining experience to the heart of Restaurant Row in Dr. Phillips.
Starting on the 24th, join us every Friday from 12 to 3 PM and enjoy a new way to lunch-designed with flexibility in mind.
Whether you’re planning a business lunch, meeting friends, or stepping away for a mid-day break, Chima offers an elevated experience without compromising your schedule.
Choose Your Friday Lunch Experience
GOURMET BAR $20
Enjoy our Gourmet Bar, featuring a curated selection of hot dishes and cold specialties, including:
Filet Mignon with Gorgonzola Sauce · Au Gratin Potatoes · Smoked Salmon · Imported Cheeses & Charcuterie · Beef Carpaccio · Gourmet Salads and additional selections.
À LA CARTE CUTS
Enhance your experience with grilled protein add-ons:
- Top Sirloin – Picanha (10 oz) $14
- Filet Mignon Wrapped in Bacon (6 pieces) $14
- Salmon (8 oz) $14
- Ribeye (10 oz) $24
- Lamb Chops (10 oz) $30
SPECIAL RODIZIO $40
For a more indulgent experience, enjoy our Special Rodizio, featuring a selection of signature cuts served tableside, along with the Gourmet Bar and traditional Brazilian side dishes.
Select cuts include:
Top Sirloin (Picanha), Garlic Top Sirloin, Filet Wrapped in Bacon, Lamb Picanha, Aji Chicken Thighs, Beer-Marinated Drumsticks, Brazilian Sausage, Cheddar Sausage, Grilled Coalho Cheese, and Grilled Pineapple.
Side dishes include:
Creamy mashed potatoes, fried polenta, and fried bananas.
Reservations (704) 601-4141
Or Click to reserve online
A New Way to Lunch on Restaurant Row
Chima’s Friday lunch in Orlando offers the perfect balance between efficiency and experience.
Ideal for business meetings, client lunches, or a relaxed mid-day escape, it brings the signature Chima atmosphere to a format designed for your day.
Please note: Complete rodizio is available for lunch on Saturdays and Sundays.
